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FRIULIAMO

WELCOME TO MY KITCHEN

Traditional Italian food from Friuli-Venezia Giulia, mostly vegan, vegetarian and gluten free using healthy, organic and seasonal ingredients.

Specialized in POLENTA; with FRICO (melting of Montasio D.O.P. cheese with potatoes and onion) is a great taste award winner.

All the menù is totally handmade/homemade

Friuliamo creates customized menus for work lunches, private events, corporate, out door events, based on customers’ need and taste.

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